1·Seperation of Amino Nitrogen and Fruit Acid (malic acid) in Apple Juice;
氨基酸的生产过程与植物固氮有关。
2·The broth contained high concentration of amino nitrogen and fungal polysaccharide.
该发酵液含有较高的氨基态氮，香菇多糖。
3·With the exception of hot water blanching, all the other blanching methods increased amino nitrogen in the vegetables.
除热水烫漂外，其它杀菁方法都能不同程度地增加蔬菜中氨基酸态氮的含量。
4·The amino nitrogen content of products finally raise by 22.5%, and the hardness of products has been reduced by 37.1%.
大豆经此处理后生产的腊八豆与空白处理相比，氨基态氮的含量提高22.5%，产品的硬度降低37.1%。
5·The results showed that the contents of soluble protein, total sugar, reducing sugar and amino nitrogen are almost the same.
结果表明：白灵菇菌丝体和子实体可溶性物质、可溶性蛋白、总糖、还原糖、氨基态氮含量相近；
6·The effects of the contents of polyphenol amino nitrogen, iron ion within the white granulated sugar on the color increasing were studied in this paper.
探讨了白砂糖中酚类物、 氨基态氮、铁离子对白砂糖色值的影响。
7·The effects of extract and amino nitrogen in wort on growth of yeast and fermentation rate were studied, and the effects of dissolved oxygen in wort were also investigated.
探讨了高麦汁浓度对酵母生长发酵的影响，研究了麦汁溶氧对酵母生长发酵的促进作用。 实验结果表明：随着麦汁浓度的增加，酵母糖降速率明显降低；
8·The effects of extract and amino nitrogen in wort on growth of yeast and fermentation rate were studied, and the effects of dissolved oxygen in wort were also investigated.
探讨了高麦汁浓度对酵母生长发酵的影响，研究了麦汁溶氧对酵母生长发酵的促进作用。
9·Aiming at the poor effect of amino nitrogen degradation in conventional refinery oil sewage treatment, the secondary biochemical test was carried with biological aeration filter pool.
针对炼油厂含油废水的常规生化处理工艺对氨氮的降解效果较差，采用曝气生物滤池作为二级生化进行试验研究。
10·With concentration of brine increasing, content of sodium chloride in fish-muscle notably increased and content of soluble protein and amino nitrogen in pickling solution significantly decreased.
随着盐水浓度的提高，鱼肉中氯化钠含量显著上升，盐卤中可溶蛋白和氨基态氮含量明显降低。